According to my husband, this pie was good because it was "all chocolaty and gooey." Amen. I made this one to eat while watching the Patriots lose the NFL Playoffs. Oh well, at least there was pie! The texture of this one was spot on - like chocolate caramel. Also, I used light brown sugar instead of dark and was a bit short on the nuts. I didn't have time to run out to the store to get more, so it used more like 1.5 cups of pecans instead of the full 2 cups. Maybe that allowed the caramel texture to really take center stage? Anywho, here is the link to the recipe.
Current Pie Tally: 135
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