It's been a while since I've made one of these. I used this recipe, substituting chicken for veal, and celery for potatoes. Unfortunately, I'm going to have to file this in the "bad luck pie" category from now on. Right around the time I made this, my blood work from the doctor came back showing high cholesterol. What is a pie princess to do? I shall keep churning the pies out for those I love, but it will be hard to keep my own fork out of the pie. It's only been a few weeks, but I could really go for a piece of pie right about now.
Current Pie Tally: 180
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