I kept riding the pie wave while I was cooped up in the house during a week of post-blizzard school cancellations. I churned this one out for my husband's poker game (and because I wanted to eat more pie). It was great with the Hershey's caramel topping slathered on top. The recipe is Kentucky Derby Pie from the book "The American Country Inn and Bed & Breakfast Cookbook" by Lucien and Kitty Maynard. I added 1/2 t. vanilla to my version and pre-baked the crust so it wouldn't come out gummy on the bottom.
Current Pie Tally: 190
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