Dusting off the keyboard once again, here is the first of two end-of-summer pies. I made this Rhubarb Custard Pie on our last beach trip up to CT to visit my mom. I was excited to use some fresh rhubarb that I hand-picked from mom's garden. It added a zip and fullness of flavor I don't usually get in my Rhubarb Custard Pies. It came out great and was enjoyed by all. Recipe can be found here.
Current Pie Tally: 227
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