I made two Black-Bottom Banana Cream Pies for Thanksgiving week. I really had to work some magic to fit all that heavy cream in my refrigerator. My oldest son had a Thanksgiving classroom feast on the Tuesday before Turkey Day, so I made one pie for that. And the second was made as a result of popular vote. The kids wanted Banana Cream for Thanksgiving, so that's what we had. Both pies came out great. I put the whipped cream on top of the first pie moments before I dropped it off, and I "frosted" the second pie as we sliced it to order. Recipe can be found here. My only substitution is that I used plain graham crackers for the crust instead of chocolate.
Current Pie Tally: 232
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