Showing posts with label arrowroot starch. Show all posts
Showing posts with label arrowroot starch. Show all posts

Tuesday, September 20, 2011

New Neighbor Peach Blackberry Pie


I made this for our neighbors to the left a week or so after we moved in. I also made a pie for the neighbors on the right, so as not to spur neighborhood in-fighting. That one will crop up a couple posts from now. My only regret about this pie is that I didn't add more arrowroot starch. It was a bit soupy in the end. I should have added 5-6T. of the arrowroot starch instead of 3 or 4T. As for the rest of the recipe, I used a quart of blackberries and probably 6-8 peaches. And a cup of sugar. Easy as pie.

Current Pie Tally: 60

Tuesday, December 14, 2010

Next Time Make It a Double



I made a lemon meringue pie over the weekend for a gracious woman who agreed to store my family's bicycles over the winter. One tandem cruiser and two adult mountain bikes neatly tucked away indoors a few blocks away in exchange for one lemon meringue pie. My one regret is that I didn't make two pies, so that I could have kept one for personal devouring. As I was whipping the meringue topping, I thought to myself, "Hmmm, I really should have made two of these. It wouldn't have been hardly any extra work." Ah well, next time. I think the above single meringue pie came out pretty well, judging from the compliments from the recipient, but it is hard to tell for sure. I fear the meringue may have been a little runny. Granted, it was a soggy day when it was delivered anyway. Apologies if the meringue wasn't quite right.

For the above pie, I used this lemon meringue pie recipe. I made one substitution, which was that I used arrowroot starch instead of cornstarch (in the same quantities).

Current Pie Tally: 40