Showing posts with label rye bread. Show all posts
Showing posts with label rye bread. Show all posts

Thursday, April 8, 2010

Lunch


Homemade egg salad on sauerkraut rye.

Egg Salad:
12 hard-boiled eggs, shelled and chopped
1/4 - 1/3 c. mayonnaise
1 T. Dijon mustard
handful of chopped fresh dill
handful of chopped fresh chives
salt and pepper to taste

Combine all ingredients and enjoy.