Time to play catch-up again. We had some lovely neighbors over for dinner last week, so I made this Pumpkin Pie using the recipe I honed last year. It came out great as usual and got all of our thoughts turning toward Fall. As I write this, my apple pie contest entries are cooling on the counter. Based on appearance and creativity (and maybe aroma), my husband says the Austrian Apple is going to win. We'll see in about an hour!
Current Pie Tally: 96
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