Much to my mother's dismay, I did not make the traditional Cherry Blackberry 4th of July Pie this year (it's her favorite). I did, however, put together a very nice rendition of her Grandma Helen's Rhubarb Custard Pie (maybe a close second?). Recipe can be found here. I'm pretty sure I baked this one at 400F for about 50 min.
Current Pie Tally: 202
No comments:
Post a Comment