We had some friends over for an Oktoberfest themed lunch of Weisswurst a couple weeks ago, so I made this Peach Strawberry Pie to give one last hurrah to summer's peaches. The recipe is similar to this one. Just add juice from 1/2 a lemon, use all white granulated sugar (1 c.), add one quart of strawberries, and use like 5 peaches. I baked this one at 425F for more like 30-40 min before turning down the heat to 350F for an additional 30ish min.
Current Pie Tally: 205
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