Tuesday, August 24, 2010
Rhubarb Strawberry! It was too hot and time was too precious to invest in making the fresh peach and rhubarb pie, so I ended up baking the one from the freezer. I cooked it at 425F for 25 min and then another hour at 350 this time. I think it came out much better than the last one reincarnated from the freezer depths. My husband said it set up particularly well, and I was satisfied with the doneness of the crust. Dad kept all of the leftovers and told my husband he married well, so I guess he thought it was OK too. The recipe is the same as the one from this post.
Despite the success of this one, I did have a price to pay when I returned home. All of the peaches I had bought for the possibility of the fresh pie had rotted by the time I returned home from the trip to see Dad. From rock hard to festering mess in one stinking day. What a disappointment. Oh well, the rhubarb is still keeping firm in the fridge at least.
Current Pie Tally: 25
Friday, August 20, 2010
Apologies for the lull in posting. I was on vacation for two weeks and the baby hasn't been sleeping through the night. Cal slept for seven hours straight last night though, so I'm back on top of the world. Since I've been on vacation, I haven't made any pies. Though, my mother made me a delectable peach pie with praline topping.
The photo above depicts my #1 pie fan enjoying his birthday pie from last year. He recently celebrated his 60th birthday last week and is due for another birthday pie. Happy Birthday, Pops! He doesn't know this yet, but Cal, my husband, and I are giving him a surprise visit this weekend and I aim to arrive with pie in hand. The question is will it be a Rhubarb Strawberry one from the freezer arsenal or a fresh Peach and Rhubarb variety? The answer most likely lies in whether or not my son sleeps through the night again tonight. Until then, here's a short trip down memory lane to tide you over.
Admittedly, I don't have photos of all of the pies in the Pie Tally and may have forgotten exactly what I made, but here are some descriptions to help uphold my integrity as a pie princess. Here's a breakdown of the Pie Tally so far, as it stands in my memory.
1 rhuberry (rhubarb, strawberries, and raspberries)
1 strawberry rhubarb
1 fruity firework (featured in photo at top - Pops' Birthday Pie from August 2009: peaches, blueberries, and rhubarb; Pop LOVES pie; we even brought it to the nice restaurant where we ate dinner and had them serve it to us)
1 rhubarb raspberry apple
1 lemon meringue
2 strawberry rhubarb
1 rhubarb custard
1 rhubarb strawberry
1 peach rhubarb
1 chicken pot pie
1 veal roast pot pie
1 cherry rhubarb
Current Pie Tally: 24