Wednesday, December 16, 2015
I had trouble getting a photo of all three pies, but I made Coconut Custard, Chocolate Pudding, and Crapple pies for this year's party. The Chocolate Pudding Pie was the first to go and there was not a crumb left of any of them by the end of the party. Next year, more pie.
Current Pie Tally: 185
We had a full house for Thanksgiving this year, with most of my husband's family in attendance. My husband insisted on Pumpkin, while I had a craving for Chocolate Pecan. So I made both. I served the Chocolate Pecan Pie with caramel ice cream topping and vanilla ice cream. Oh man, so good. Also, I used 1/4 c. brown rice syrup and 1/4 c. sorghum for the syrup mixture in the Chocolate Pecan Pie. Sadly, the Pumpkin did not get finished before it went bad. Pumpkin Pie (and any cream based pie, really) is such an eating commitment!
Current Pie Tally: 182