Monday, January 12, 2015
A little late on getting the post up, but Merry Christmas! I mixed things up this year by making a genre of pie I've never made before. I have to say I liked it! Very easy to make, but I probably wouldn't futz with all of the caramel layering they do in the recipe next time. Just straight ice cream topped with the caramel, chocolate ganache, and pecans would have done the trick. I also just made a straight-up graham cracker crust. While I made this pie with every family member on board about eating it, my husband and I ate pretty much all of it. The kids were blinded by the candy light shining forth from their Christmas stockings for a good long while and no other sweets would be considered. Recipe can be found here.
Current Pie Tally: 159