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I have been called. In the spirit of Anne Dimock's "Humble Pie" and the movie "Waitress," I have been called to walk the Path of 1,000 Pies (bake 1,000 pies or more in my lifetime). After returning to the US in 2009 from a 3-year stint in Austria without a proper oven, I started keeping track. On Easter 2010, I undertook the challenge to blog about it here.
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You might also enjoy a curried egg salad recipe I've been using for the past five years.
4 hard boiled eggs
1/4 cup diced red pepper
chopped onions (add what you like - I chop up a single green onion)
1 and 1/2 tsp curry (I like spicy madras curry)
1/3 cup mayo
salt and pepper to taste
It's my favorite!
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