Monday, May 17, 2010


Fountain Prairie ham sandwich with Brunkow Morel and Onion Jack cheese, lettuce from my garden, and Hellman's mayo. Served on homemade seed bread with a side of garden radishes. I used this recipe for the bread, except that this time I substituted 1/2 c. of roasted and salted pumpkin seeds for the 1/2 c. of sunflower seeds. I think I will play around with the recipe some more to try to recreate the Karrotten Zwilling (Carrot Twin) loaf that my husband and I were fond of in Austria. I'm thinking I'll cut back on the water a bit, add some shredded carrot, and use pumpkin oil instead of butter. I'll post the recipe when I come up with a version I'm happy with.

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