Tuesday, September 7, 2010

Swirly Twirly Chocolate Cookies

I made these for Labor Day and they came out chewy and fabulous.

Swirly Twirly Chocolate Cookies (about 2.5 dozen)
1 stick unsalted butter, softened
1 c. sugar
1/2 c. brown sugar
2 extra large eggs
1 t. vanilla
2 c. all-purpose flour
1/3 c. cocoa
1 t. baking soda
1/2 t. salt
9 oz. swirled chocolate chips (semisweet and white)
3/4 c. chopped pecans

Beat the butter and sugars until light and fluffy. Add eggs and vanilla and beat well to mix. Mix in the dry ingredients. Stir in the chocolate chips and nuts. Drop by rounded tablespoons onto an ungreased baking sheet and cook for about 9 min. at 350F.

Current Pie Tally: 26

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