Monday, March 28, 2011
In an attempt to use up the plethora of freezer bags full of shredded zucchini before we have fresh zucchini in the garden again, I have been making these cookies. The chocolate chips make them delicious, and the zucchini and whole wheat flour make it so you don't feel guilty about eating them. The recipe is from "Animal, Vegetable, Miracle" and can be found here. I highly recommend reading the entire book if you care about good food.
In other pie news, my birthday is this week so I think I might make that fancy Chocolate Cherry Pie. I'm salivating just thinking about it. Yum. Oh! And I just noticed that would bring my tally up to 50 pies. How appropriate!
Current Pie Tally: 49