Tuesday, September 20, 2011

New Neighbor Apple Crumb Pie


I don't even know what variety of apple I used for this pie - maybe Honeycrisp or Jonagold. Whatever local variety was available at the co-op. At any rate, they were not recommended pie apples and I ended up cooking the pie for more than twice the time advised by the recipe. Regardless, the end result was deliciously sweet and gooey and I narrowly avoided burning the crumb topping. In fact, the above photo is of the half-cooked pie. I took it for posterity in case throwing it back in the oven proved to be disastrous.

Current Pie Tally: 61

1 comment:

The Pie Princess of Madison, WI said...

Sorry, forgot to include the link to the recipe: http://www.epicurious.com/recipes/food/views/Apple-Crumb-Pie-107111