I made this for my husband's department picnic about a month ago. It only took making another pie this past weekend to finally get my butt in gear and get my pie tally up to date. So, this Rhubarb Custard Pie was good, but not my best work. The edges of the crust burned (I should have put some tin foil around them) and the filling was just a shade underdone in the middle. I should have also taken the time to look up the post about the cooking adjustments I have made in the past. But hey, I made a pie and eventually posted about it with two little kids in the house! Steamroll forward, I say. Here's a link to the right way to make the pie.
Current Pie Tally: 138
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