Sunday, May 3, 2015
Some friends across the street have become very dear to me over the past year or so. I made these Lemon Meringue Pies to honor their mother/grandmother as part of a memorial gathering after her burial at Arlington. I hadn't made a Lemon Meringue pie in ages, so was glad to have the chance. I was also touched to get to know the deceased pie maker through her recipe. She used all butter and egg yolk in her crust. She was my kind of pie lady. Rest in peace.
Current Pie Tally: 164