Wednesday, October 21, 2015

Straight Up Apple Pie

I told some in-laws of friends across the street that I would make them an apple pie if they brought me some McCoun apples from New York. They delivered and so did I! We all enjoyed a pleasant slice of pie outdoors while the kids ran around after dinner one night. I used my traditional apple pie recipe, but used fresh-squeezed orange juice for the fruit juice and brown rice syrup instead of molassas. In the future, I think I'll experiment a bit more with the syrup used or up the amount of sugar. I think it would have been a bit tastier if it was a tad sweeter. Just a tad, mind you.

Current Pie Tally: 178

No comments: