This is a pie I made for the couple who was renting our house before we moved in. Since local pumpkins weren't in full swing at the farmer's market or co-op yet, I used a combination of butternut squash and sweet potato. Probably half of a 3-lb. squash and half of an average sized sweet potato for one pie. Otherwise, the recipe is the same one used for my standby pumpkin pie. Tasted just like pumpkin to me!
Current Pie Tally: 62
1 comment:
Fun! I've been thinking about making a butternut pie for years now but haven't yet taken the plunge. This is inspiring.
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