Wednesday, April 4, 2012

When Your Crust Hangs Low

I made dinner for the neighbors a couple weeks ago and threw in a Vinegar Chess Pie for good measure. Since it's a one-crust pie, I decided to make two so I could keep one too. In addition to the crust of one of the pies falling down during cooking (the one I decided to keep), I had another mental lapse on this pie expedition and forgot to add the cream the recipe calls for. I even bought the cream special just to make this pie. Initially, this made me mad. After a taste test though, the pie was still delicious and I decided to use the cream as an excuse to make another pie. A new exciting and very delectable pie. See the next post for more on that.

Current Pie Tally: 76

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