Tuesday, August 27, 2013

4th of July Pie

Just as the Chocolate Pudding Pie is fast becoming my birthday pie (omit the coffee nonsense), this Cherry Blackberry Pie is quickly becoming my go-to Fourth of July pie. Sometimes I do the lattice-top crust, sometimes not. (I'll let you in on a little pie-makers secret I may have mentioned before: If the top crust starts cracking and falling apart, that's a great time to turn it into strips and do a lattice top.) As usual, it came out great. For the recipe, click here. I baked mine at 400F for 30 min and then at 350F for 40 min.

Current Pie Tally: 115

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