Monday, August 26, 2013

Sweet Tooth Blueberry Pie

This was the first straight blueberry pie I have ever made. I didn't care for it. It was too sweet. It needed tarter blueberries or a bunch of lemon juice or something. It did, however, set up very nicely.

Blueberry Pie

9" bottom crust and top crust, unbaked
3 pints blueberries
1 c. sugar
1/4 c. tapioca
1/4 t. nutmeg
2 T. maple syrup

Mix all the filling ingredients in a large bowl. Pour into bottom crust. Place top crust over the top, crimp and vent. Sprinkle with sugar. Bake at 425F for about 18 min. Reduce temperature to 350F and bake for 30 min more. Let cool.

Current Pie Tally: 114

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