Tuesday, September 15, 2015

Cherry Blackberry Pie

A visitor from Germany had the pleasure of sharing this pie with us when she came to tour my husband's lab. This is my go-to 4th of July pie and it came out great as always. Recipe can be found here. For this one, I used 4 T. arrowroot starch instead of tapioca.

Current Pie Tally: 172

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