Tuesday, September 15, 2015
Mom's Birthday Rhubarb Custard Pie
This pie is the result of an impulse purchase of some beautiful rhubarb they had at the farmer's market one week. It was so beautiful in fact that a passerby commented on the "lovely" rhubarb I had sticking out of my backpack. I didn't get a chance to use it right away, so I brought it with me on vacation and made it for my mother's birthday. It came out perfectly despite using foreign tools and appliances. Mom was delighted. Here is the recipe. This time I baked it at 400F for about 45 min. Slam dunk!
Current Pie Tally: 173