Tuesday, December 10, 2013

Thanksgiving Apple Crumb Pie

Since I just made a bunch of pumpkin pie, I was craving a fruit pie. It's also come to my attention that most of the fruit pies are a lot more work, what with all the peeling and slicing and whatnot. So they are fast becoming more of a holiday or special occasion pie. Reading between the lines, that means my husband is around to watch the kids while I spend half the day baking. This pie is also a testament to how I am becoming less of a pie purist in my old age. I served vanilla ice cream alongside it and savored every bite! Happy Belated Thanksgiving! Gobble gobble! Recipe, with my substitutions, can be found here. I think I used a mixture of fresh-squeezed lemon and orange juices in this one.

Current Pie Tally: 127

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